Balls

The perfect pairing for a plate of spaghetti. 

I tend to keep it as simple in the kitchen as possible on work nights. Who wants to come home and work after working a full day? Not this girl. 

Tonight I used this recipe to toss together some delish vegetarian meatballs to top our pasta. It was my first time using the recipe. It's really minimal and super simple! Prep is short, but they do require forty minutes in the oven.

Both Mike and I agree that these are surprisingly... meaty. Freakishly so. Had I not personally prepared them, I would have been suspicious enough to stop eating; Mike, an omnivore, concurred. In between bites.  

Mike has already put in a request for a "do again".  I also think these would be incredible as an appetizer if prepared in a miniature form served on toothpicks. 

Have you tried any new recipes lately?