Sunday Brunch

It feels like forever since Mike and I have been home and able to ease through a Sunday morning. Summertime is especially chaotic this year, and it felt fantastic to sleep in and stay in our pj's past noon. 

We pretty desperately need to make a trip to the grocery store, but with what we did have on hand, I whipped together PeanutButter and Banana Crepes and drizzled them with some honey. I used this basic crepe recipe and added a teaspoon each of nutmeg and cinnamon. I spread a shmear of peanut butter (we used the natural chunky variety) and some banana slices before rolling. Not too shabby and HELLA tasty. Word to the wise. Have a glass of milk on hand; you're going to need it!